The term 'a la Grecque' meaning ' in the Greek way', conveys perfectly the kind of food Pam Talimanidis is famous for: stylish yet homely dishes with a nod to the Greek and Mediterranean flavours, herbs and spices that we love to eat.
Inspired by her husband Kosta's Greek heritage, and by the years spent in his home village of Polupetron learning about Greek cooking from Kosta's formidable mother Yiayia, Pam has gethered recipes both traditional and modern, which showcase the simplicity and flavours of the cuisine. This is Greek food at its best.
With charming personal stories and spectacular photography of the dishes, Pam's breathtaking coastal surrounds and of village life in Greece, A la Grecque will have you yearning for the food, people and places of the Mediterranean.
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