Penguin Random House Canada


Bacon 24/7; Recipes for Curing, Smoking and Eating

In Bacon 24/7, author Theresa Gilliam and renown photographer E. J. Armstrong teamed up to create a fun and contemporary cookbook to feed the mondern craze for bacon related foods.

Bacon is no longer just a breakfast food, or a garnish in salads. The Bacon 24/7 presents recipes for every hour, from dawn through to dark, as well as info on topics such as how to cure and smoke your own bacon.

The drool-worthy photographs highlight dishes such as Pasta Carbonara, Pork Belly Hash with Kale and Sweet Potatoes, and Apple Pie with Bacon Streusel. Any evening that begins with a Bacon, is sure to be a perfect evning.

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