Capture the essence of wood and wine with these Wine Infused Cedar Grilling Planks by The Grilling Chef!
Grilling on cedar planks is a long standing tradition stemming from Native Americans of the Pacific Northwest that imparts a unique smokiness unto fish, meat, poultry, and vegetables. The planks offer a stable platform, allowing you to move and manipulate food without losing any to the cracks of the grill, and helps to minimize moisture loss. For an extra special presentation, bring the plank right to the table to serve!
To use: immerse planks in water and soak for two hours and place directly on heated grill. It's recommended to keep a water spray bottle on hand in case of flare ups.
Measures 14" X 5.75" X 3/8" inches
Heat safe up to 177C / 350F degrees
Easy to use
Impart unique smokiness unto fish, meat, poultry, and vegetables