For regular whisking applications, the Brabantia large stainless steel whisk is the right tool for the job. This is ideal for mixing dry ingredients for baking, large pots of mashed potatoes and for bigger pots of sauces and such. It is ideal for making sauces right in the pan on the stove top as well as making big bowls of whipped cream. The flatter bottom helps to aerate items better to make fluffier whipped cream and other whipped toppings. It helps to incorporate ingredients in a more efficient manner and make a smoother gravy as well. This whisk is a must have if you enjoy making pan gravies and dessert toppings. Consider pairing it with the small size as well so that the children can help make dinner.