For kitchen users interested in a rich but nutritious substitute for cream cheese, the Cuisipro Yogurt Cheese Maker is all that is needed to make yogurt cheese using yogurt. Usage is both simple and not so time-consuming, since putting the yogurt on top of the fine-mesh strainer stored inside the container should take no more than a couple of minutes. After 24 hours, three cups of yogurt will have been converted into one cup of yogurt cheese, while the whey will be collected in the container for future use. Since the container is sealed, there is no need to be concerned about odors seeping in. Better still, since both the container and the strainer are made using corrosion-resistant materials, the yogurt cheese maker is dishwasher-safe.