When you prefer a crispy pizza crust that is not marred by burns or wet spots that are common with aluminum pans, you need the Emile Henry Pizza Stone. This high quality stone, manufactured with the best materials, is designed to draw humidity away from your pizza, allowing for a crispier, more evenly cooked crust, and perfectly melted cheese.
The Emile Henry Pizza Stone has heat retaining qualities, which guarantee your pizza will remain warm after removal from the oven, and is so versatile, it can be used both on the grill and in the oven. Its dark black color allows it to draw heat to the center of the stone, and its sturdy construction makes it scratch resistant and durable, ensuring you will be getting more in return than what you originally invest in it.
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