To bake a cake, cookies or cupcakes, many recipes state to separate the yolk from the egg white. Some bakers can do this effortlessly, they pour the egg from one shell into the others and the yolk stays nicely where it should be. For other bakers it goes hopelessly wrong. When they try to separate the yolk from the egg white, the yolk plops down into the flour.
For those bakers who are all fingers and thumbs where it comes to separating yolk from egg white, there’s the Fox Run Egg Separator.
With this handy gadget, separating the yolk from the egg white couldn’t be easier. Simply break the egg over the gadget, wiggle it a bit, and the separation happens effortlessly. You have to see it to believe it.
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