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Ironwood Acacia Wood Meat Tenderizer

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Get the most flavour and tenderness out of your meats when you're cooking by using the Ironwood Acacia Wood Meat Tenderizer!

Great for the home chef, this tough but lightweight utensil will allow you to effortlessly tenderize meats like steak or chicken, creating a soft and digestible food to serve and eat. The wood design won't damage cutting board surfaces like stainless steel tenderizers do, while the comfortable design makes it very easy to handle.

The best part? This tool is multifunctional, so you'll be able to crack open the shells of seafoods like crabs or lobsters with it or crush ice cubes, nuts, and even garlic!

  • 12" length
  • Dual sided
  • Made of acacia wood
  • Great for meat, poultry, seafood, nuts, or ice cubes
  • Will not damage cutting boards
  • To preserve, apply butcher block oil before first use and periodically afterwards
  • Hand wash in warm soapy water and let air dry