Many people, when considering a cutting board, make the mistake of thinking that just any board will do. They soon find out that this is a mistake.
To slice and dice hard and soft cheeses, one needs a quality board like this Ironwood Cheese Circle Board. The Ironwood Cheese Circle Board, is particularly handy as it is big enough to work with a variety of cheeses, and thick enough to offer comfort. Whether you’re cutting Gouda, Gruyere, Camembert or Havarti, you need a board that won’t slip and slide as you work.
When you’re done, don’t place the board in water or the dishwasher. Simply wipe the board clean or rinse under running water.
Don’t settle for an ordinary board, quality work needs a quality cutting board.
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