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The unique combination and flavourful blend of lemon vinegar and white balsamic vinegar in the La Belle Excuse Balsamic Vinegar, Lemon is perfect for adding to original salads, tartars and deglaze any fish or seafood dish. The hint of candied lemon flavour will is delightful in chicken or lamb tagines, or added to flavour lobster butter or Thai foods, and quinoa salads.
The 250ml La Belle Excuse Balsamic Vinegar, Lemon is made from lemon vinegar from France and white balsamic vinegar from Italy. Refrigerate after opening.
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