The amber colour of the La Belle Excuse White Balsamic Vinegar will not alter the natural aspect of the ingredients and will enhance dishes with its bittersweet and fresh flavour. Ideal for adding to vinaigrette, to deglaze vegetables, fish and seafoods. Add a few drops on strawberries or melons, or pair with jellies for cheeses and charcuterie meats.
The 250ml La Belle Excuse White Balsamic Vinegar is made from white Lambrusco-Trebbiano must and cooked in covered vessels. The white balsamic vinegar has a light amber color which indicates that there was no caramelization. The White wine vinegar and grape must is barrel aged for three years.