In this beautiful book, Martha Stewart—one of America’s best-known cooks, gardeners, and all-around vegetable lovers—provides home cooks with an indispensable resource for selecting, storing, preparing, and cooking from the garden and the market. The 150 recipes, many of which are vegetarian, highlight the flavors and textures of everyday favorites and uncommon varieties alike.
The recipes include:
Martha Stewart’s Vegetables makes eating your greens (and reds and yellows and oranges) more delicious than ever.
Martha Stewart's Vegetables; Inspired Recipes and Tips for Choosing, Cooking, and Enjoying the Freshest Seasonal Flavors by the editors of Martha Stewart Living.
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