Skim away those the fat of your favourite gravy recipes with the OXO Good Grips 2 Cup Fat Separator. Simply pour your gravy into the separator and watch as the plastic shield catches unwanted bits of meat and fat, while the liquefied fat rises to the top of the container. Then place the stopper into the spout to prevent spills, remove the shield, and scoop out the fat. Finally, remove both strainer and stopper and pour your gravy either into a gravy boat or directly onto the food.
The OXO Good Grips 2 Cup Fat Separator may be stored in the refrigerator with gravy in it, or it can be cleaned easily in your dishwasher.