Tired of wasting the meat that gets stuck to the bone? Weary from trying to use a solid knife to remove the tastiest bits? Never fear, the solution is here. The Shun Classic Fillet Knife is the perfect utensil to remove the skin and meat from beef, fish, and poultry. It is flexible, which helps with cutting close to the bone, leaving nothing behind, yet sturdy and durable enough, that it will conserve its sharpness even after many years of use.
The Shun Classic Fillet Knife is manufactured with a special blend of high carbon stainless steel, which gives it the flexibility you need to get to those hard to reach spots. Together with its elegantly contemporary line, the perfect finish of the handle, and its long lasting sharpness, you are guaranteed countless hours of use and perfectly cut fillets each and every time. The Shun Classic Fillet Knife will always make you look like a pro, even if it's your first time, which will make it become one of your favorite knives.
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