The Victorinox Rosewood Forged Santoku Knife is used for preparing meat, fish, and also vegetables. The hollow edge prevents food from sticking to the blade.
Victorinox Rosewood Forged Knives features a quality, polished, finished and famous edge. The blades are ice-tempered to sustain sharpness longer and gives a desired effect when re-sharpened. Traditional hot-drop forging creates a superior steel product with increased elasticity and maximum internal strength.
The triple-rivet rosewood handle with rounded shape is ergonomically designed to provide optimum weight, balance and comfort. Bolsterless edge for use of entire blade and ease of sharpening. Made in Germany.
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