The Victorinox Rosewood Forged Steak Knife cuts through any filet mignon or ribeye with ease. Using a sharp steak knife simply makes steak taste better.
Victorinox Rosewood Forged Knives features a quality, polished, finished and famous edge. The blades are ice-tempered to sustain sharpness longer and gives a desired effect when re-sharpened. Traditional hot-drop forging creates a superior steel product with increased elasticity and maximum internal strength.
The triple-rivet rosewood handle with rounded shape is ergonomically designed to provide optimum weight, balance and comfort. Bolsterless edge for use of entire blade and ease of sharpening. Made in Germany.