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Victorinox Swiss Classic Boning Knife 6"

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Made in Switzerland using high grade stainless steel for it's blade, this knife is intended for separating meat from bone with total ease. The comfortable handle and curved, narrow blade allows you to thoroughly debone prime rib, chicken, turkey, or other holiday birds with exact precision, preserving more meat for your delicious meal. When you're done prepping for the day, you can safely wash the knife in the dishwasher for easy cleanup.

  • 6"
  • Made in Switzerland
  • Stainless steel blade
  • Thermoplastic elastomer handle
  • Ergonomic, comfortable grip
  • Designed for the home chef
  • Dishwasher safe
  • Lifetime warranty - normal wear and tear, misuse, or abuse is not covered