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Victorinox Swiss Army Classic Boning Knife 6"

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Designed in every way for the home chef, choose the Victorinox Swiss Army Classic Boning Knife 6" for a practical, professional grade knife to use in your kitchen!

Made in Switzerland using high grade stainless steel for it's blade, this knife is intended for separating meat from bone with total ease. The comfortable handle and curved, narrow blade allows you to thoroughly debone prime rib, chicken, turkey, or other holiday birds with exact precision, preserving more meat for your delicious meal. When you're done prepping for the day, you can safely wash the knife in the dishwasher for easy cleanup.

The Victorinox Swiss Army Classic Boning Knife 6" is the perfect knife for those looking to add an affordable option to their collection that lives up to professional chef standards!

  • 6"
  • Made in Switzerland
  • Stainless steel blade
  • Thermoplastic elastomer handle
  • Ergonomic, comfortable grip
  • Designed for the home chef
  • Dishwasher safe
  • Lifetime warranty - normal wear and tear, misuse, or abuse is not covered