The Wusthof Classic Ikon Santoku knife, modeled after those used by the best Japanese chefs, is one addition to your kitchen you should not go without. Specially designed with hollow pockets on the edge of the blade, this knife can be used to cut the thinnest and finest delicacies you can produce. The hollowed edge holds air as you cut, which guarantees nothing will stick to your blade. This ensures the highest quality cut, a perfect slice each time you put this knife to the task.
The Wusthof Classic Ikon Santoku knife is also created with durability in mind, which is why it has been manufactured with the highest grade of stainless steel. As a result, you will have a long lasting, sturdy yet delicate knife, with an ergonomic handle that will give you many years of excellent service.