Asian style knives are traditionally the sharpest ones available. This is especially true of the Wusthof Classic Santoku, which has been modeled after the knife used by Japanese chefs. This knife, with its hollow edge, prevents hot food from sticking to the blade, making it not only efficient, but extremely effective at cutting all types of food.
The Wusthof Classic Santoku is manufactured with only the finest materials, and is elegantly finished with a black ergonomic handle designed to provide comfort and security when in use. It is durable and resistant to the most intensive use, and will give you many years of cutting satisfaction.
When you are considering purchasing a new knife, one which will provide you with the strongest cutting power for all occasions, the Wusthof Classic Santoku is the way to go.
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