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December 13, 2015 3 min read

Chardonnay Viognier:
For white wines. The height of the bowl allows the wine to be in contact with air so that it can oxygenate.

Sauvignon Blanc - Riesling:
Recommended use for white wines and also for red, young fruity and light wines. The subtle fruity tones are concentrated in this small glass.

Champagne and sparkling wines:
The classic narrow flute of the glass stresses and preserves the bubbles pushing them upwards allowing them to burst at the tip for the lips rather than inside the glass.

Merlot/ Bordeaux
Used for red wines with significant bouquet. It can also be used for white wines. Its narrow shape allows the wine to breath and the closed rim preserves the aromas inside the glass.

Borolo Glasses (Pinot Noir or Burgundy):
For high-quality red wines. It is not advised to shake an old wine too much, as its aromas will quickly evaporate. The rim to this glass is slightly narrow to preserve these aromas.

Cognac:
For classic liqueurs, the glass will highlight the aromas of your favorite liqueur. Allowing you not only to enjoy the taste but the aroma too!

Should you go with Stemmed or Stemless?
While the stem helps to keep the heat of your hands away from the wine, allowing the wine to remain at the desired temperature. The stemmed glasses are easier for storing in some households where you can place them upside down so no dust or air gets trapped inside the bowl. Stemmed glasses also add sophistication to a party or gathering.
All purpose glassware are great for everyday use, stemless wine glasses gives a casual feel to your gatherings. They also double nicely as water glasses at your table.
Hosting tips!
Follow the links more entertaining ideas or to browse out entire collection of glassware.
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