Since 1850, Emile Henry has been manufacturing the finest quality ceramic ovenware, gourmet cooking products and bakeware in Marcigny, Burgundy, France.
Burgundy, the famous wine region of France, has seen success thanks to the mineral rich limestone soils and clays that are found in the region. It is these same soils and clay that go into every piece of Emile Henry, giving them exceptional durability and versatility. The Burgundy clay will evenly and slowly diffuse heat while baking and cooking, bringing out flavous and aroma. Emile Henry pieces feature superior heat retention and exhibit extraordinary thermal shock properties, so that you can take your favorite meals from the fridge to the oven and then to the table to serve.
Professional chefs to home cooks all appreciate Emile Henry products for quality, durability and perfected design of each handcrafted piece.