Victoria Cast Iron Skillet

The Victoria cast-iron cookware is superior to traditional cookware because it offers better heat retention and durability and outlasts more conventional cooking pans.

Made in Colombia, the pan is pre-seasoned with 100% non-GMO flaxseed oil. Treating and re-seasoning the pan is also easy to do, making this a pan that can last you a lifetime with proper care.  

This pan is slightly deeper than traditional pans, has reinforced rims, and a drip-free spout on each end. It's perfect eggs, pancakes, fajitas, steaks, casseroles, desserts and more.

• Made in Colombia
• Seasoned cast iron (flaxseed oil)
• Induction stovetop safe
• Safe to use in the oven, over open fire, and on the grill
• Handwash with warm soapy water, rinse and dry thoroughly; do not soak in water
• Easy to treat and re-season to last a lifetime
• PTFE and PFOA-free 
• Kosher / non-GMO
  

Cleaning

• Gently scrub the pan using mild dish soap, warm water and a non-abrasive sponge or scrub brush.
• Rinse it clean and dry thoroughly.
• Never put a cast iron pan in the dishwasher 

Treating & Seasoning

• Scrub Your Pan: Clean the pan with a brush and warm, soapy water. Rinse and dry thoroughly.
• Season With Oil: Apply a thin layer of cooking oil to the surface (inside and out). Use vegetable, canola, grapeseed or flaxseed oil for best results. Apply using paper towel (like you would grease a cookie sheet).
• Bake For 1 Hour: Place the pan in the oven upside down for 1 hour and bake at 450-500° F. Put a baking sheet or aluminum foil on the bottom rack underneath the pan to catch drips. Remove from the oven after 1 hour and allow the pan to cool.