Over the past 200 years, the Wüsthof family has been synonymous with exceptional quality and long-lasting products. Focused on the quality and functionality of every piece, Wusthof Knives are made in the Solingen, Germany – the knife capital of the world.
Wusthof’s commitment to Passion, Diligence and Perfection is recognized in its logo, the Trident. These values form the guiding principle behind the manufacturing process and all areas of the business.
With a long tradition of protecting the environment, Wusthof guarantees the highest environmentally-friendly production processes. Top priority is given towards sustainability and protecting the environment, including increasing the efficiency of energy and raw materials, preservation of resources, reduction in wastewater contamination and reducing emissions of CO² and other gases.
Wusthof is the official supplier to the German and Japanese national teams of chefs, and is the proud supporter of the James Beard Foundation, which administers diverse culinary programs, including educational initiatives, food industry awards, culinary scholarships, publications, and by maintaining the historic James Beard House in New York City as a "performance space" for visiting chefs.