Many people think that they don’t need a cutting board, that a plate works just as well. Not true of course, a decent cutting board is worth its weight in gold.
Where it comes to cutting onions, tomatoes, carrots and other vegetables, a kitchen needs a cutting board because it’s so much more comfortable than a plate.
There are quite a few differences between a regular cutting board and a Epicurean Kitchen Series Cutting Board though.
For starters the Epicurean Kitchen Series Cutting Board is lightweight, so it handles well. It has a utility hole, so you can store it on a wall, and last but not least, the Epicurean Kitchen Series Cutting Board can be washed in the dishwasher.
This last feature makes the board much more sanitary than ordinary wooden cutting boards.