Joyce Chen Classic Series Pre-Seasoned Carbon Steel Wok

Experience the time-honored performance of wok-style cooking with the Joyce Chen classic wok.

Crafted from durable black carbon steel, this pan is designed to heat quickly and evenly, making it ideal for stir-frying, sautéing, and searing with authentic Asian flair. The pre-seasoned surface delivers excellent nonstick capabilities and enhances flavor with continued use.

Its comfortable wood handle ensures a secure grip while maintaining a classic look that complements any kitchen. The flat bottom also provides stability on modern stovetops.

• Made from 1.5mm thick carbon steel
• Pre-seasoned for natural nonstick performance 
• Fast, even heating
• Perfect for batch cooking and stir-frys
• Flat bottom for stability
• Birch wood handle stays cool
• Hand wash with a gentle soap and sponge; avoid harsh cleaners; do not put in the dishwasher