Whether you're looking to add a kick to your favourite cooking sauce, as a topping to your homemade pizza, as part of an hors d'oeuvre, or as a simple spread on fresh bread, Garlic Confit is one of the most versatile ingredients anyone can have access to. Let us show you how to make your very own right at home using 2 simple ingredients and just 30 minutes of your time!
Ingredients You'll Need:
1 head garlic
1 cup (or so) olive oil
How To:
Peel each clove
Place in a shallow pan
Cover completely with oil and cook over a low heat at a simmer for about 30 minutes
Decant to a jar
Final Thoughts:
The garlic mellows dramatically during the confit process making it an excellent addition to many sauces or simply spread on fresh bread. The oil is also excellent for dipping or used in sauces, marinades or drizzled over pasta.Use this simple recipe to learn how many different ways you can use delicious garlic confit!
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